Homemade Rosemary Farmer’s Cheese with Garlic and Cracked Pepper

Finished CheeseHomemade Cheese. The smell when it is cooking is divine(smells a bit like cheese fondue). It makes me think I am in the Italian countryside preparing a fresh meal. In other words, you definitely  need to try making this homemade cheese: easy to make and wonderful on the tongue with its savory aromas and harmony of tastes.  I love the smell of rosemary and it goes beautifully with a little garlic and some freshly ground pepper for a little spice. Continue reading

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Homemade Raw Cashew Butter

Raw Cashew ButterSo I was really trying to find something to do with some leftover raw cashews. I had eaten half the bag, but then I felt guilty¬† eating them just plain(although delicious) knowing that they are such a versatile ingredient: great for vegans, tasty when roasted…and then I thought of cashew butter. I mean there is the commonly known peanut butter and the up and coming almond butter; so why not cashew butter. I will tell you now that it is wonderfully creamy and really retains the nuttiness that we all love. Continue reading