Fritelles from Carrara Pastries

creamy inside FrittellesI know I haven’t posted in almost a month, but it’s summer…I just guess I’ve been busy. So, I thought today I would finally tell you about what may be my favorite all-time pastry: the Frittelle from Carrara Pastries in Moorpark,CA(I always finish them off before I can photograph them usually..woops). The Carrara website describes these Fritelles as being “also reknowned as “little balls of heaven” this pastry is rolled in sugar and filled with our fantastic cream chantilly.” This little ball of heaven is Amazing! The step-by-step play: 1. As you bite in you taste the sweetness from the sugar followed by a satisfying crunch from the shell. 2. You are overwhelmed by the vanilla silkiness and cool-to-the-tongue richness of the cream. 3. You savor whole bite for a second before slurping up the cream starting to ooze out of the pastry. 4. Dive right back in and repeat!more creaminess Continue reading