Lentil Bruschetta Dip

Lentil Bruschetta DipI’ll start by saying this is probably one of the easiest and tastiest dips I’ve ever had. To be honest, I eat it as a side dish all the time too. It has a sweet tomato flavor from the bruschetta with a satisfying crunch from the chunks of tomato. And the feta adds little bites of creamy saltiness while the basil adds freshness to the dish. And lentils: Hello, protien!(magic to a vegetarian’s ears) Another great thing, you can get all the ingredients at your local Trader Joe’s. Continue reading

Homemade Rosemary Farmer’s Cheese with Garlic and Cracked Pepper

Finished CheeseHomemade Cheese. The smell when it is cooking is divine(smells a bit like cheese fondue). It makes me think I am in the Italian countryside preparing a fresh meal. In other words, you definitely  need to try making this homemade cheese: easy to make and wonderful on the tongue with its savory aromas and harmony of tastes.  I love the smell of rosemary and it goes beautifully with a little garlic and some freshly ground pepper for a little spice. Continue reading